Commercial Electric Convection Oven – 208-240V, 3.8-5KW, 1 Phase | Stainless Steel Countertop Baking Oven with Double Fans, Timer, and 4 Aluminum Trays | NSF & CSA Certified

The Commercial Electric Convection Oven is designed for professional kitchens, bakeries, and restaurants that demand reliability and even heat distribution. Built with a stainless steel structure and double fan system, it ensures uniform baking results every time. With a 116-liter cavity, four full-size aluminum trays, and an adjustable temperature range from 86°F to 572°F (30°C–300°C), this oven is ideal for baking pastries, roasting meats, and more. CSA-US and Sanitation certified for safety and hygiene compliance.

• ‌High Power Performance: 3.8–5KW heating power for fast preheating and stable temperature control.
• Wide Voltage Range: Operates on 208–240V, 60Hz, single-phase power — ideal for commercial kitchen use.
• Stainless Steel Construction: Durable body with a sleek professional appearance that’s easy to clean.
• Double Fan Convection System: Circular dual fans provide even heat distribution for consistent baking results.
• Adjustable Temperature Range: 86°F–572°F (30°C–300°C) with a mechanical timer up to 120 minutes.
• Safety Temperature Limiter: Automatically cuts off at 680°F (360°C) with manual reset for safety.
• Spacious Capacity: 116-liter interior fits four aluminum 18"×26" non-perforated trays (included).
• Double-Layer Glass Door: Visual toughened glass allows easy monitoring without heat loss.
• Easy to Clean: Rounded chamber corners and removable trays simplify maintenance.
• Certified & Compliant: CSA-US approved and Sanitation certified; intended for commercial use only.
• Voltage208–240V / 60HzPower3.8–5KWPhaseSingle Phase (1PH)Cavity Volume116 LitersTray Size18" × 26" (4 included)Dimensions (WxDxH)33" × 31" × 23"Net Weight160 lbsGross Weight165 lbsCertificationsCSA-US, CSA SanitationUseCommercial only (not for household use)OriginMade in China