GastroGear 3500W Commercial Induction Cooktop, 208V Heavy-Duty Countertop Induction Burner, Electric Cooktop with 9.25" Copper Coil, 24H Timer for Commercial Kitchens

Built for High-Demand 208V Single-Phase Commercial Kitchens The 3500W Commercial Induction Cooktop is built for properly wired 208V single-phase foodservice environments. It is not a standard 120V portable induction cooktop, household electric hot plate, or home electric stove. This high-output countertop induction burner is designed for restaurants, cafés, hotel kitchens, school cafeterias, commissary kitchens, catering lines, prep stations, and foodservice teams that need a heavy-duty single cooking station for daily commercial use. Before You Buy: Electrical Setup Matters Power requirement: Proper 208V single-phase commercial electrical setup required. Installation: Proper 208V single-phase installation by a qualified electrician is required. Not for standard outlets: This unit is not designed for standard 120V household outlets or common plug-in home induction stove use. Best fit: Commercial kitchens, light-commercial kitchens, and foodservice locations with the correct 208V single-phase electrical environment. Steady Heat at Lower Settings Many electric cooktops, electric hot plates, countertop burners, and standard induction cooktops cycle on and off at low heat, which can make sauces scorch, soups bubble over, or food cool between heating cycles. This commercial induction burner delivers smoother low-power heating to help reduce constant checking and manual adjustments, making simmering, holding, melting, warming, and long prep work easier in busy foodservice kitchens. 3500W High Power with a Larger 9.25-Inch Pure Copper Coil Small-coil hot plates can leave larger pans heating unevenly or slow to recover during heavy use. This 3500W electric cooktop uses a large 9.25-inch pure copper coil to provide broader heating coverage under compatible flat-bottom cookware, helping busy kitchens get faster heat response, better pan-base contact, and more consistent results during high-output cooking. 17 Power Levels, 24H Timer & Quick Controls 400–3500W adjustable output: Supports high-output cooking, fast heat response, and lower-output cooking tasks throughout the day. 17 power levels: Gives the kitchen more flexibility across different cooking, warming, holding, and prep tasks. 140°F–500°F temperature settings: Provides a wide reference range for different commercial cooking needs. 24-hour timer: Helps manage longer prep schedules, holding tasks, reductions, braising, stockpot cooking, and extended kitchen shifts. Knob-and-touch controls: Make it easier to adjust settings during prep, service, catering setups, and active kitchen work. Power and Temperature Display Note This induction cooker allows switching between power and temperature display modes. The temperature mode is a reference setting for cooking control, not a direct measurement of food, liquid, or cookware surface temperature. For precise recipes or HACCP-style kitchen procedures, use a food thermometer or cookware thermometer as needed. Black Crystal Panel & Cookware Compatibility The black crystal glass top is the cooking surface, while the actual heating comes from the 9.25-inch coil underneath. The upgraded sensing design helps recognize properly centered induction-ready cookware with a flat magnetic base close to the coil size. For best performance, use flat-bottom magnetic cookware made of cast iron, carbon steel, magnetic stainless steel, or enameled iron. If an E1 code appears, check that the pan is induction-compatible, flat-bottomed, and centered on the cooking area. Recommended Cookware Works with: Cast iron skillets, carbon steel pans, magnetic stainless steel pots, frying pans, saucepans, soup pots, stockpots, and flat-bottom commercial cookware. Not recommended: Non-magnetic aluminum, glass, copper, ceramic, or uneven-base cookware unless it has an induction-compatible magnetic base. Placement tip: Place cookware in the center of the cooking area before turning on the power for best pan detection and heating performance. 304 Stainless Steel Body, Aluminum Base & Recessed Glass Built with a 304 stainless steel housing, aluminum alloy base, and sturdy structure rated up to 110 lb, this commercial induction cooktop is made for heavy countertop use. The black crystal glass sits slightly lower than the stainless steel frame for edge protection. Since induction heats magnetic cookware through a magnetic field, properly centered flat-bottom cookware can work normally without sitting perfectly flush on the glass like a traditional hot plate. Cleaner Electric Cooking Alternative Induction cooking gives busy kitchens a cleaner heat source with no open flame and no combustion fumes. This makes the unit a practical electric cooking station for restaurants, cafeterias, commissary kitchens, catering operations, soup stations, sauce stations, and high-volume prep areas that need strong countertop cooking power without using an open flame. Built-In Protection for Daily Foodservice Use This commercial electric cooktop includes pan detection, overheat protection, high/low voltage protection, auto shutoff, circuit fault protection, and cooling fan support. With ETL, FCC, and CE certifications, it is built to support safer daily operation in busy commercial kitchen environments.

• Stable Non-Pulsed Low Power Continuous Output The GastroGear induction cooktop offers smooth, uninterrupted heating, especially at low power. Unlike traditional induction burners or electric burners that use pulse heating, our induction heater ensures consistent heat, ideal for slow-cooking soups or simmering delicate dishes. With stable power output, it outperforms small microwave countertop units, induction hot pots, countertop burners, and hot plates, giving you full control and perfect results
• High Efficiency. The GastroGear induction cooktop offers 17 power levels (400W to 3500W) and 17 temperature settings (194°F/90°C to 464°F/240°C), perfect for any cooking. Whether stir-frying or slow-cooking, it excels. Unlike hot plates, electric cooktops, electric stoves, or hot plate electric, which deliver uneven heat, our induction burner ensures smooth, consistent heat. It outperforms hot plates for countertop, parrilla eléctrica para cocinar, and more, offering better control and efficiency. Adjust power by holding the +/- button
• 9.25-Inch Large Heating Coil The GastroGear induction cooktop features a 9.25-inch large heating coil, larger than most induction cooktops on the market, providing a wider heating area. This coil ensures even heating for both high-power cooking and low-power simmering. It enhances heat efficiency, evenly distributing heat across your cookware, reducing temperature differences, and delivering optimal results, outperforming electric stoves, hot plates, and electric cooktops
• 18-Hour Timer for Long Cooking Sessions The GastroGear induction cooktop has an 18-hour timer, perfect for slow-cooking soups, stews, and sauces. It ensures precise time control for perfect results every time. Ideal for both high-heat stir-frying and low-heat simmering, it outperforms traditional hot plates, electric stoves, and electric cooktops. This reliable timer and consistent heating make it a top choice for home chefs and restaurant kitchens alike, offering greater convenience and efficiency
• Stainless Steel Commercial Grade Durability The GastroGear induction cooktop is crafted from high-quality stainless steel, ensuring durability, high-temperature resistance, and corrosion resistance, making it perfect for both home and commercial kitchens. Its robust metal housing supports up to 110 lbs of weight, and the stain-resistant surface makes cleaning easy. Unlike traditional electric stoves, hot plates, or induction cooktops, it withstands high heat and humidity, offering long-lasting performance without deformation or damage
• Easy to Operate The GastroGear induction cooktop features an intuitive control panel that’s easy to operate, even with wet hands or gloves. The large display and responsive buttons make adjustments quick and precise. Unlike traditional electric stoves or hot plates, its smooth ceramic surface is easy to clean—simply wipe it down with a damp cloth, eliminating the hassle of cleaning traditional induction cookers or electric burners
• Compact and Portable Design The GastroGear induction cooktop delivers powerful performance in a compact design, making it easy to move and store. Whether in a commercial kitchen, home kitchen, outdoor camping, or backyard, this induction burner saves valuable counter space and enhances flexibility. Its lightweight build is ideal for those who prefer portable electric stoves, induction cooktops, or electric burners for quick, efficient cooking anywhere, whether indoors or outdoors.
• ETL-Certified Safety and High Efficiency: GastroGear induction stove is designed for 110V/120V plug outlets, offering plug-and-play convenience, standard in North American households, ETL certified, compliant with North American electrical standards. With 85-90% energy efficiency, GastroGear induction hotplates are more efficient than traditional gas or cast iron stoves, heating cookware faster and reducing cooking times.
• Precise Power/Temp Ctrl No Pulsing On/off When Low Watts Heating：minimum continuous heating power is 400w
• All store products shipping from US.